Title: Pork Enchiladas
Categories: None
Yield: 1 Servings

6		White-corn tortillas; (6 inch)
2		Cooked pork loin chops; thinly sliced
2		Cups(8 oz.) shredded monterey jack cheese


vided divided : with peppers 3 tb chopped fresh cilantro 1 c salsa : sour cream

Microwave tortillas wrapped in wax paper at high for 30 seconds or until warm. Arrange pork slices down center of tortillas. Sprinkle evenly with one cup cheese and cilantro. Roll up and place seam side down, in a lightly greased 3 quart baking disk. Bake enchiladas at 350 degrees for 10 minutes or thoroughly heated. Top with salsa and remaining 1 cup of cheese. Bake 10 more minutes or until cheese melts. Serve with sour cream if desired. Yield: 6 servings. From sheilaknight@juno. com (Sheila A Knight) To: "Mountain recipes list" Date: Tue, 18 Mar 1997

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

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